Wednesday, October 14, 2009

Fermented Cod Liver Oil - Gah ! In The Name Of All Things Holy - WTF



I am on the tail end of the Cod Liver Oil demographic, but as kids we were still on the receiving end of a glistening New England  "lovin' spoonful" AKA: (Cod Liver Oil ) nearly every morning.  You have not truly experienced bullying until you show up on the middle school bus one morning with breath smelling like you just "blew a seal".  They used to make this stuff, by literally dumping all the little Cod livers in a big old vat and then leaving it to "Ferment".  I mean seriously, who thinks this stuff up?  What possesses someone that they wake up one morning and decide to slake their thirst with that?  

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