I just got this cookbook by Mark Bittman (the NYT food writer) and I have to say, it's one of the best cookbooks out there, very straightforward and oriented to good quick meals. With 2k
Unmasking Bitcoin Creator Satoshi Nakamoto—Again
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A new HBO documentary takes a swing at uncovering the real identity of
Satoshi Nakamoto, inventor of Bitcoin. But without incontrovertible proof,
the myth ...
Oh Good, There’s Another Retro Ford Bronco
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Was the last retro-styled Ford Bronco appearance package not good enough
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Seeking Resort-Fee Transparency for U.S. Consumers
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Over the past decade, the hotel industry has experienced immense change
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consumers. As th...
Turn Your Old Tube Television Into A Smart TV
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The Toshiba Childcrusher 100 XL I'd like you to meet my new bedroom TV.
It's not fancy and it's not a flat screen, but I'm ecstatically pleased to
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How Things Work
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Gawker.com is shutting down today, Monday 22nd August, 2016, some 13 years
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Mom Has Stacked Dinner Party Roster
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GOLDEN, CO—Their eyes widening in amazement as the 43-year-old rattled off
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A Kick to the Nuts of My Feet
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Oh no, there's a hole in my socks. And not just a hole in any socks, but in
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me ...
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