Mention this stuff to any current or former Massachusetts resident over 30 and you bound to get a smile. This stuff dates back to the early Chun King dynasty, back when La Choy "Made Chinese Food Swing American" (click to re-live) and was a staple of New England regional cuisine. Basically this stuff tries to approximate the taste of traditional American-Chinese restaurant "spare ribs". Ah-So sauce is especially popular on appetizers like chicken wings, keilbasa slices and of course, pork ribs. Brush a little Ah-So on right before the food is done and pop it on the grill or under the broiler for a bit until the sticky sweet sauce carmelizes a bit. The reason it's just a regional oddity is that Ah-So was originally made in the Garden City of Newton, MA (Now Made In New Jersey) |
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