![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd9C0C8wsTQzjQScPvH2R9bS6-qXaED2LbkSYGR83ngTLYH6EfJolmyEjZIUKX9CEEKdZTYQaIp5b5UPoBPPKWz-F0KsrrzFaEHDxR3RvAJr4onKdOX8NdW3sulTDWAPg3vUkY3jeFXIg/s400/Pepin.jpg)
Even if you don't own a larding needle, make puff pastry swans or make a cucumber into a turtle, Jacques' 800 plus page manifesto of cooking techniques is a great resource. Pepin gives illustrated detailed directions for doing everything you can imagine in the kitchen, and a lot you can't (deep fried eggs for one). Think you know your way around a kitchen? Jacques will bring the smacques down hard on you and make you his bitch, I guarantee. |
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