New York Chef Wylie Dufresne managed to make a version of Eggs Benedict (pictured above - I kid you not) with breaded cubes of deep fried Hollandaise Sauce. I have no idea what possessed him, but it's done using a couple a stabilizers from commercially processed food. In Dufresnes defense, these two bites of EB are served as an appetizer, not an entree. I wonder if his next appetizer will be miniature Turduckens made with Cornish Hens, Quayle and Squab. |
Priced The Same as Last Year’s Black Friday (40% Off), The Fitbit Charge
Remains Our Favorite Choice
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[image: Fitbit Charge 6]
Fitbit is now a subsidiary of Google and continues to provide high-quality
fitness trackers.
1 hour ago
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