Everybody wants to save the earth, nobody wants to help mom do the dishes.  --P.J. O'Rourke

Monday, November 2, 2009

Deep Fried Hollandaise - A Culinary Thneed

New York Chef  Wylie Dufresne managed to make a version of Eggs Benedict (pictured above - I kid you not) with breaded cubes of deep fried Hollandaise Sauce.  I have no idea what possessed him, but it's done using a couple a stabilizers from commercially processed food.  In Dufresnes defense, these two bites of EB are served as an appetizer, not an entree.  I wonder if his next appetizer will be miniature Turduckens made with Cornish Hens, Quayle and Squab.


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