One recent trend I simply can't abide is the giant restaurant pepper mill. I dunno what brain surgeon came up with this practice, but for the pepper lover, nothing is more of a PITA than having to wait while some poor waitron grinds on and on, impatiently waiting for you to tell them to stop. The alternatives to this ghastly ritual are crappy pepper packets, preground pepper put into a salt shaker or going without entirely. Well, those last two options are actually the same since pepper won't fit out the smaller holes of the salt shaker. Well, thanks to the internetz, I no longer have to suffer in silence, while looking around for a good source of peppercorns, I found this miniature peppermill over at Pepper Passion - a site dedicated to all things pepper.
So the next time you see me I'll have one of these little numbers in my pocket, though I may also be happy to see you.
City Room: New York Today: Snowstorm - What you need to know for Tuesday: three to five inches of snow, late notes for your boss from the M.T.A., and no more shooting snowy owls at airports. ...
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